Lunch Menu | Dinner Menu

DINNER MENU

Soups
Chicken or Tofu 9.25 Shrimp 10.25

Beef Noodle Soup: Rice noodles in our seasoned beef broth, served with fresh herbs and sprouts. 9.25

Tom Yum: Traditional Thai style hot and sour soup with mushrooms, lime leaf, lemon grass and lime juice.

Tom Ka: Same as Tom Yum Recipe except this soup adds coconut Milk. add noodles for $1

Curry Noodle Soup: Rice noodles in our tangy curry broth, served with bean sprouts and fresh herbs .

Salads

Crystal Noodle Salad: Mong Bean noodles tossed with Prawns, cashew nuts, red onions, mint, cilantro, and lime juice. Served on organic baby greens. 10.25

Papaya Salad: Shredded green papaya, shrimp, tomatoes mixed w/lime juice. Served on organic baby greens with cucumbers 9.25

Mango Salad: Prawns, mango, red onions, and lime juice. Served on organic baby greens 10.25

Crying Tiger: Seared Tenderloin sliced and tossed in a lime chili vinaigrette, red onions, mint, and cilantro. Served on organic baby greens with cucumbers and tomatoes 10.25

Larb Gai (chicken Salad): Ground chicken breast tossed with house dressing, fresh mint, cilantro and red onions. Served on organic baby greens with cucumbers 10.25

Noodles
Chicken Pork or Tofu 10.25, Tenderloin or Shrimp 11.25 Seafood ** 12.25

Pad Thai Noodle: Rice noodles, green onions, bean sprouts in a tamarind sauce. Served with peanuts and a slice of lime. The most popular Thai dish in the world!

Kee Meo Noodles* (drunken noodles): Wide noodles with Thai basil, egg, bamboo shoots, onions, squash, red bell peppers and carrots.

Pad Seew Noodles: Wide rice noodles with Chinese broccoli and egg in a sweet garlic sauce.

Curry Noodles*: Vermicelli noodles sautéed with carrots, squash, snow peas and mushrooms, then seared in are special curry sauce.

Curry
Chicken, Pork or Tofu 9.25, Tenderloin or Shrimp 10.25 Seafood ** 11.25

Red Curry*: Red curry in coconut milk with bamboo shoots and mushrooms.

Green Curry*: Green curry in coconut milk with green beans, bamboo shoots and eggplant.

Pineapple Curry: Red Curry in coconut milk with bamboo shoots, mushrooms and fresh pineapple.

Beef Panang: Tenderloin sliced thin and simmered in our creamy panang curry with red bell peppers, Chinese broccoli and Thai basil.

Stir Fry
Chicken, Pork or Tofu 10.25 Tenderloin or Shrimp 11.25 Seafood** 12.25

Dave’s Asparagus*: Sautéed asparagus with carrots, onions, spinach and mushrooms in our spicy soybean sauce.

Basil Beef: Tenderloin sliced thin and sautéed with basil, onions, carrots, mushrooms, and snow peas.

Golden Cashew Chicken*: onions, carrots, snow peas, mushrooms, squash and cashew nuts in our spicy special sauce

Ginger Garden: Fresh sliced ginger seared in hot oil and stir fried with onions, carrots, broccoli and mushrooms.

Showering Rama: chicken on a bed of sautéed spinach topped with peanut sauce.

Garlic Delight:: sautéed with fresh garlic, onions, carrots, squash and mushrooms.

Hot Summer *: bamboo shoots, onions, carrots, squash, bell peppers, mushrooms and basil in red curry paste sauce.

Eggplant Dream: Eggplant in a ginger basil sauce with onions, carrots, bamboo shoots, squash and mushrooms.

Mushroom Lovers: A variety of mushrooms stir fried with basil, onions, carrots, squash and snow peas.

Walters fried rice: White or brown rice with mixed vegetables. - 9.25 Add pineapple for 1.00

Side Dishes

Garlic Green Beans: Green beans seared in stir fry sauce with fresh garlic 7.25

Sautéed Spinach: The only way to eat cooked spinach 6.25

Chinese Broccoli: Seared in our panang curry 7.25

Side of Rice: White or Brown 2.00

Desserts

Mango Sticky Rice: Fresh mango served on sweet sticky rice and coconut milk. 4.25

Sorbet: your choice of mango, coconut, lyche or green tea sorbet. 4.25

20% gratuity will be added to parties of 6 or more
Split checks will be charged $1.00 per split

*Denotes spicy dish
**Seafood may not always be available as we live in the desert